The food that most Americans eat today does not come from farms anymore. The pictures on the packaging have us believe that the milk comes from a quaint little farm in rural Pennsylvania where the cows roam free across the abundance of grass and clover and are happily milked by their loving farmer.. when in all actuality it is quite the opposite. Our food is coming from factories. No longer do the companies who produce our food treat our food with respect, therefore disrespecting the workers and and ultimately us as the consumers. It's not just about food either, it's about what we are allowed to know and talk about. You see, there are these laws called Food Libel Laws (also known as Veggie Libel Laws) that, in 13 U.S. states, make it very easy for food producers to sue their critics for libel (defamation). Remember back in the 1990's when Oprah was sued by a beef producer in Texas, after she heard about the conditions, for saying that she was scared to eat another burger? Well, luckily she is Oprah and she had enough money to hire the right lawyers and win, but the average person isn't able to do that. They will sue the average person. In fact, in Colorado, it is a considered FELONY to speak out against the industrial food industry. And what's worse, now there is the "Cheeseburger" bill (instated in 2005) that make it very hard for US to sue THEM. While I agree that people should be held accountable for what they do to their own bodies by their own freedom of choice (in other words, you shouldn't be able to sue McDonald's for making you fat), I do not believe that a law should protect the corporations who produce the poisonous food from any responsibility whatsoever. The bottom line is that people need to have available the correct information about their food and be provided with better health education. These massive industrial food mongers are in no way helping this to happen.
I am hopeful that the more people see movies like Food, Inc. and read books like Eric Schlosser's Fast Food Nation and Michael Pollan's The Omnivore's Dilemma the more proactive we all will become with regards to what we are eating. Anyone in their right mind would make a change in their diet after hearing about and seeing where their food comes from. Take beef, for example: as the industry narrows down the amount of companies in charge of raising and processing the beef that is the most abundant in our food chain, the quality of the food along with the integrity of the companies quickly declines. In the 1970's the top five beef packing companies controlled about 25% of the market and there were thousands of slaughter houses all over the country, today the top four (Tyson, Cargill, Swift, and National Beef) control MORE THAN 80% of the market and there are only 13 slaughterhouses. In 1972 the Food and Drug Administration conducted 50,000 food safety inspections and in 2006 they conducted only 9,164. With this dramatic decrease in quality control and a subsequent decrease in quality, it's no wonder that we have had numerous outbreaks of E-coli 0157H7.
It all begins with how the cows are treated. The industry figured out the fastest and most profitable way to produce affordable meat for every American: cram as many cows into a CAFO (Concentrated Animal Feed Operation) as you can (this equates to miles upon miles of the most unsanitary conditions you can imagine) and feed them food that they are not meant to eat (corn) so that they can fatten up at an unnatural rate. Cows are herbivores, they are meant to eat grass and clover, not corn with ground up chicken or cow parts mixed in. Someone once said to me, "Cows will eat anything you put in front of them, how is corn unnatural?" my response is this- apparently humans will eat just about anything you put in front of them too, that doesn't mean it's good for them, in fact it will kill them just as feeding corn to cows will kill the cows! The only reason corn doesn't kill the cows (most of the time) is because they are pumped full of antibiotics to stave off infection until they are slaughtered just before the antibiotics stop working. If we let the cows live a bit longer, they would die from being sick. While in the CAFOs, your delicious hamburger meat is standing knee-deep in manure, it's own and that of the thousands of other cows that share the confined space. Their hides get coated in feces and then sent to processing where thousands of different cows and their poo find their way into your cheeseburger. Yum, E-coli. One partial solution to the whole E-coli thing would be to take the cows off of their unhealthy diet and feed them grass for five days; they are amazing creatures with powerful digestive systems, they would shed 80% of the E-coli bacteria in their stomachs. Instead of doing this (and keeping the cows clean) the beef industry decided to create another entirely unnatural solution: they add a "hamburger meat filler" that has been cleansed with AMMONIA to the meat in order to kill the harmful bacteria. This filler is in 70% of the hamburger meat in the U.S.
Once again, this isn't just fast food beef, it's the majority of the beef in the supermarket as well. Even if it has a different name on the package, remember- there are only four companies who control over 80% of the market. You see, the fast food industry controls how MOST of our food is produced, since they are the top buyers of it. McDonald's is the #1 beef purchaser in the U.S. and they want all of their hamburgers to taste the same therefore, all beef is produced with the same [super low] standards. McDonald's is also the #1 purchaser of potatoes and one of the largest purchasers of tomatoes, lettuce, and apples. Yikes. With such high demand for cheap food FAST, quality is a thing of the past.
We must speak out against this.
Step one is to KNOW WHERE YOUR BEEF COMES FROM.
Coming up next in Part 2: CHICKEN
